Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bitter melon beef with black bean paste. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bitter melon beef with black bean paste is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bitter melon beef with black bean paste is something that I’ve loved my whole life.
This classic beef dish is cooked quickly in a wok with bitter melon, onion, garlic, and ginger then covered with delicious black bean sauce. Reviews for: Photos of Bitter Melon and Black Bean Sauce Beef. Learn how to make Beef and Chinese Bitter Melon with Black Bean Sauce Recipe written recipe for beef and bitter melon. This melon is bitter but the beef with mild in out.
To begin with this recipe, we have to prepare a few ingredients. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Prepare 300 g beef(slice thin)
- Take 1 bitter melon
- Prepare 3 cloves garlic (mince)
- Take 1 chili (as u like)can skip
- Get 1 tbsp black bean paste
- Get Cooking oil
- Take ✓Beef marinade:
- Get 1 tbsp soy sauce
- Take 1 tbsp cooking oil
- Prepare 1 tsp sugar
- Prepare 1 tsp cooking wine
- Get 1/2 tbsp dark soy sauce
- Get 2 tbsp water
- Prepare 1 tbsp corn starch
- Get ✓Sauce thicken:
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Get 1 tbsp corn starch
- Make ready 3 tbsp water
My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter.
So that’s going to wrap it up with this special food bitter melon beef with black bean paste recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
