紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Take Core Ingredients
  2. Take 300 g x Beef Brisket (牛腩)
  3. Prepare 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Take 1 Unit x Green Onion
  6. Get 5 pieces x Ginger (with Skin & Washed)
  7. Make ready 200 ml - 350ml x Red Wine
  8. Make ready Broth Ingredients
  9. Get 2 Big Unit x Crystal Sugar (冰糖)
  10. Make ready 2 Unit x Mashed Tomatoes
  11. Get 3-4 Unit x Bay Leaves (月桂葉)
  12. Make ready Some Rosemary (迷迭香)
  13. Prepare Some White/Black Pepper
  14. Get Some Soy Sauce
  15. Get 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Take Vegetables
  17. Prepare Some White Radish (白蘿蔔)
  18. Take Some Carrots (紅蘿蔔)
  19. Get Some Potatoes (薯仔)
  20. Get Some Yellow Pepper (黃椒)
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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