Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Take 1 lb Ground Beef
  2. Make ready 8 oz Vodka Sauce (bottled)
  3. Prepare 2 Yellow Sqaush, spiralized
  4. Make ready 1/4 Cup Onion, Chopped
  5. Take 1/4 Cup Matchstick Carrots
  6. Prepare 1 cp Fresh Green Beans, rinsed
  7. Get 1/8 Cup Cilantro, chopped
  8. Prepare 1 tbsp Fennel Seed
  9. Make ready 1 tsp Ground Orange Peel
  10. Make ready 1 tsp Smoked Paprika
  11. Take to taste Salt & Pepper
  12. Make ready 2 tsp Olive Oil
  13. Prepare Parmesan Cheese
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

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