Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, double bean and beef soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Double Bean and Beef Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:
  1. Prepare 6 cups chopped cabbage
  2. Get 1-1/2 pounds ground beef
  3. Take 12 ounces frozen cauliflower
  4. Get 1/2 pound smoked sausage
  5. Prepare 1 small onion diced
  6. Prepare 1 stick butter
  7. Make ready 1-1/2 quart beef broth
  8. Prepare 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Take 15 ounces canned Cannellini beans
  11. Take 15 ounces canned black beans drained
  12. Get 1-1/2 cups English peas
  13. Take To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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