Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Chocolate cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Make ready 275 grams sugar
- Take 2 tbsp cocoa
- Take 300 grams flour
- Prepare 175 ml olive oil
- Get 1 tsp natural vinegar
- Prepare 2 eggs
- Make ready 2 stick vanilla extract
- Take 1 tsp salt
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.
Instructions to make Chocolate cake:
- Mix the flour, cocoa powder and the salt together
- Put in another bowl the sugar and oil and mix
- Add to step 2 the eggs, natural vinegar, and the vanilla
- Put the ingredients of step 1 in the same bowl of step 3
- Mix it all together until it becomes soft and creamy
- Put it in the oven 180c for app. 40-50 min. (repeat for the second cake step 1-5)
- Put the mascarpone in a bowl and whip up until it's creamy
- Put it on the cake, after that put the second cake on top of it. And add more cream on top. Sprinkle some pistachios on the cake and voilà!
Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Dust with flour and tap out the excess.
So that’s going to wrap it up with this special food chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
