Sauteé potato and beef
Sauteé potato and beef

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauteé potato and beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteé potato and beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sauteé potato and beef is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteé potato and beef:
  1. Prepare Beef (make small balls then boil)
  2. Get 400 g minced beef
  3. Take Salt
  4. Prepare Pepper
  5. Take 2 tsp starch
  6. Prepare Ingredients
  7. Take 2 potato (cut small then fried)
  8. Prepare 2 cloves garlic (finely chopped)
  9. Prepare 2 shallots (finely chopped)
  10. Make ready 1 red chilli
  11. Make ready 2 tbsp sweet soy sauce
  12. Prepare 1 tbsp soy sauce
  13. Take Salt
  14. Get Pepper
  15. Prepare Sugar
  16. Get Cooking oil
Steps to make Sauteé potato and beef:
  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
  2. Heat a pan, fry the peeled potatoes then set aside
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

So that’s going to wrap it up for this special food sauteé potato and beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!