Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef ramen with black forest ham and chives. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Ramen with Black Forest Ham and Chives is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Prepare 1 package beef ramen
- Get 3 slices black forest ham
- Prepare 2 cups hot water
- Get 1 teaspoon soya sauce
- Make ready 1 teaspoon Chinese black vinegar
- Take 2 tablespoons chopped chives
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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