Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Chocolate Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Chocolate Cake is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chocolate cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chocolate Cake:
- Make ready 2 cups sugar
- Get 1 3/4 cups all-purpose flour
- Take 3/4 cup cocoa powder
- Prepare 1 1/2 teaspoons baking powder
- Take 1 1/2 teaspoons baking soda
- Prepare 2 each eggs
- Take 1 cup milk
- Take 1/2 cup vegetable oil
- Make ready 1 tablespoon vanilla
- Take 1 cup water – boiling
Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Dust with flour and tap out the excess.
Steps to make Chocolate Chocolate Cake:
- Preheat oven to 350 degrees.
- Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
- Sift together, sugar, flour, cocoa, baking powder and baking soda.
- Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
- On a low speed mix in the boiling water
- Divide the batter between the two pans.
- Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
- Cool down as you would any cake and decorate the way you like:)
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. We dip strawberries in it, we make cakes and brownies out of it, and we drink it hot with marshmallows on cold winter nights.
So that’s going to wrap this up for this special food chocolate chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
