Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised daikon and beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Braised Daikon and Beef is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Get 1 pc daikon
- Make ready 5 slices ginger
- Take 1 star anise
- Get 1 Bay leaf
- Prepare Some peppercorns
- Make ready Light and dark soy sauce
- Make ready Cooking wine
- Get Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up with this special food braised daikon and beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
