Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot beef with broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef with Broccoli is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Beef with Broccoli is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Take Sauce mixture:
  2. Get 1/3 cup soy sauce
  3. Take 2/3 cup beef broth
  4. Take 2 tbsp. brown sugar
  5. Get 4 cloves garlic minced
  6. Take 1 inch piece of fresh ginger grated
  7. Make ready Beef and Broccoli:
  8. Prepare 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Prepare 1 lb fresh bite-sized broccoli florets
  10. Take 2 tsp toasted sesame oil
  11. Take 3 tbsp cornstarch
  12. Take Sesame seeds for garnish optional
Steps to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

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