Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Stir with wire whisk until blended. Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Transfer the cake to a serving plate.
Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Take 1 box milk chocolate cake mix
- Get 3/4 cup sour cream at room temperature
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Make ready 1/4 cup mayonnaise
- Prepare 3 eggs at room temperature
- Prepare 2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chip
- Make ready For the Frosting
- Make ready 8 oz cream cheese, softened
- Make ready 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
Using a mixer, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Slowly add in eggs, sour cream buttermilk, espresso, oil, and vanilla. This cake is super chocolaty and moist, and the cream cheese frosting adds a perfect balance to the cake, making it not too sweet! Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite!
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
This cake is super chocolaty and moist, and the cream cheese frosting adds a perfect balance to the cake, making it not too sweet! Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite! Learn how to make Milk Chocolate-Cream Cheese Frosting. In a large mixing bowl, add the sugar, flour, baking powder, baking soda, and salt. Using a whisk, blend and sift the ingredients together.
So that’s going to wrap this up with this exceptional food milk chocolate cake with cream cheese icing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
