Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Take For green bean:
  2. Get 500 g green beans wash and cut into 1 inch long
  3. Take 1 tbsp vegetable oil
  4. Prepare 1 tsp garlic powder
  5. Take 1/2 tsp salt
  6. Take 1/2 tsp chicken powder
  7. Get For beef:
  8. Prepare 250 g ground beef
  9. Prepare 1 tbsp vegetable oil
  10. Prepare 1 tsp soy sauce
  11. Get 1/4 tsp chicken powder
  12. Take 1/4 tsp garlic powder
  13. Make ready 1/4 tsp black pepper
  14. Get 1/4 tsp sugar
  15. Get Pinch salt
  16. Make ready Other ingredients:
  17. Get 1 medium carrot thinly sliced (julienne cut)
  18. Make ready 1/4 onion thinly sliced
  19. Prepare 1 tbsp vegetable oil
  20. Get 2 tbsp gochujang (fermented red pepper paste)
  21. Take 1 tbsp oyster sauce
  22. Make ready 50 ml water
  23. Prepare 1/2 tsp chicken powder
  24. Take Salt to taste
Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Marinated the green bean. And the ground beef with each of the marinated ingredients
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
  7. Serve warm over steamed rice. Enjoy!
  8. HappyCooking ❤️

So that’s going to wrap this up for this special food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!