Mile High Shredded Beef
Mile High Shredded Beef

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mile high shredded beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mile High Shredded Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mile High Shredded Beef is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mile High Shredded Beef:
  1. Prepare 1 boneless beef chuck roast (3 lbs)
  2. Prepare 1 can (14 1/2 oz) beef broth
  3. Prepare 1 medium onion, chopped
  4. Prepare 1 celery rib chopped
  5. Get 3/4 cup ketchup
  6. Prepare 1/4 cup packed brown sugar
  7. Make ready 2 tbs white vinegar
  8. Get 1 tsp salt
  9. Get 1 tsp ground mustard
  10. Prepare 1 tsp worcestershire sauce
  11. Get 1 garlic clove, minced
  12. Prepare 1 bay leaf
  13. Get 1/4 tsp garlic powder
  14. Prepare 1/4 tsp paprika
  15. Get 3 drops hot pepper sauce
  16. Prepare 12-15 hoagie buns
Steps to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

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