Slow cooker kimchi beef
Slow cooker kimchi beef

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker kimchi beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker kimchi beef is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow cooker kimchi beef is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker kimchi beef:
  1. Prepare 1.5 lbs boneless beef shoulder (any slow cook cut will work)
  2. Take 1.5 cups kimchi
  3. Take 1 tsp mild yellow miso
  4. Make ready 2 tsp sichuan chili sauce (Oriental Wok brand)
  5. Make ready 1/2 tsp rice vinegar
  6. Prepare 1/4 tsp sesame oil
  7. Get 1.5 cans reduced sodium beef broth
  8. Get 4 cloves garlic
  9. Get 1 medium sweet onion
Steps to make Slow cooker kimchi beef:
  1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
  2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
  3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
  4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
  5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.

So that is going to wrap it up with this special food slow cooker kimchi beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!