Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy peanut sauce with beef strips and cous cous. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy peanut sauce with beef strips and cous cous is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy peanut sauce with beef strips and cous cous is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook creamy peanut sauce with beef strips and cous cous using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy peanut sauce with beef strips and cous cous:
- Get 1 medium sized onion
- Prepare 5 ml olive oil
- Get 300-400 g beef strips
- Prepare Sauce: Table spoon fresh chives
- Take Pinch pepper
- Make ready 2 Table spoons smooth peanut butter
- Make ready 100 ml water
- Get 15 ml soy sauce
- Prepare 5 ml white vinegar
- Take 5 ml white sugar
- Make ready 50 g cashew nuts
Steps to make Creamy peanut sauce with beef strips and cous cous:
- Slice onion thinly
- Fry onion and beef strips in olive oil
- Add half of the sauce once cooked.
- After 3 minutes add remainder of sauce.
- Put stove off and add cashew nuts. Serve warm with cous cous
So that’s going to wrap this up with this special food creamy peanut sauce with beef strips and cous cous recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
