Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Marinated and baked beef strips - shawarma lahmeh is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Marinated and baked beef strips - shawarma lahmeh is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Prepare 1 kg beef, cut into thin fajita-like strips
- Get 2 onions, cut in slices
- Get 1 tomato, cut in slices
- Take - For the marinade:
- Get 3 tomatoes, cut in slices
- Prepare 1 cup apple cider vinegar
- Get 1/4 cup olive oil
- Make ready 2 teaspoons 7 spices
- Get 1/2 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg powder
- Take 1/2 teaspoon black pepper
- Get 1 1/2 teaspoons salt
- Prepare - For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Get 1 clove garlic, crushed
- Take 1/2 cup water
- Get 4 tablespoons lemon juice
- Take 1/2 teaspoon salt
- Make ready For garnishing:
- Get 1 cup chopped parsley
- Make ready 1 teaspoon sumac
Steps to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
So that is going to wrap it up for this exceptional food marinated and baked beef strips - shawarma lahmeh recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
