Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beefy cream of mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beefy Cream of Mushroom Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beefy Cream of Mushroom Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Cream of Mushroom Soup:
  1. Make ready 1/2 lb ground beef
  2. Get 1 tsp garlic powder
  3. Prepare 1 tsp onion powder
  4. Prepare 1/2 gallon whole milk
  5. Get 2 tbsp soy sauce
  6. Make ready 1/4 cup flour
  7. Take 3/4 lb mushrooms
  8. Make ready 1/4 cup sherry wine (cooking wine is fine, and cheap)
  9. Make ready 2 tsp seasoning salt
  10. Prepare 1 tsp pepper
  11. Prepare 1 tbsp wine vinegar
  12. Get 2 tbsp beef base
Instructions to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

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