Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Take 2 packages 240g mini beef burger patties
  2. Get 1 large carrot, shaved strips (with potato peeler)
  3. Make ready 2 medium tomatoes, halved and sliced
  4. Get 1 large French bread stick, sliced
  5. Make ready 1 (Red Onion Jam)
  6. Prepare 5 Red onions, thinly sliced
  7. Prepare 1 Olive oil for cooking
  8. Take 1 tbsp Balsamic vinegar
  9. Prepare 1 tsp Dried thyme
  10. Prepare 1 tbsp Blackberry jam
  11. Make ready 2 tsp Minced garlic
  12. Make ready 1 (Horseradish Mayo)
  13. Take 2 cup Whole egg mayo
  14. Prepare 2 tsp Mustard powder
  15. Prepare 2 tbsp Minced horseradish
  16. Prepare 3/4 cup Grated Parmesan
Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

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