Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cold pork shabu-shabu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cold Pork Shabu-Shabu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Get 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Get 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Get 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Make ready sauce for soaking meat: (mix in advance)
  6. Take *50 cc vinegar, sake
  7. Prepare *2 tbsp vegetable oil
  8. Make ready *1 tbsp sugar
  9. Prepare *1/2 tsp salt
  10. Make ready *1 tbsp grated onion
  11. Prepare *pepper (as much as you want)
  12. Take 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
Steps to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that’s going to wrap it up with this exceptional food cold pork shabu-shabu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!