Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried chicken in spicy tomato (ayam goreng masak merah). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Get 350 g Chicken Meat (with skin, boneless)
  2. Make ready Dry Rub Marinade;
  3. Get 1 tsp Turmeric Powder
  4. Take 1 tsp salt
  5. Prepare Blended Paste;
  6. Get 40 g Shallots
  7. Make ready 30 g Garlic
  8. Make ready 20 g Ginger
  9. Prepare 3 Red Chilies (deseeded)
  10. Prepare Basic Ketchup Recipe;
  11. Take 1/3 cup Tomato Puree
  12. Prepare 1 Tbsp Vinegar
  13. Get 1/3 cup Water
  14. Take 2 Tbsp Sugar
  15. Get 2 pinches Salt (2 g)
  16. Make ready For Frying;
  17. Prepare 2 Tbsp Ghee or Butter
  18. Prepare as needed Cooking Oil
  19. Make ready Optional;
  20. Make ready 1 pc Tomato (diced)
  21. Get 1 pc Onion (sliced)
Steps to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
  2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
  3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
  4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
  5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
  6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.

So that’s going to wrap this up for this exceptional food fried chicken in spicy tomato (ayam goreng masak merah) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!