Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, student meal: chicken curry 2.0 with noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Student Meal: Chicken Curry 2.0 with Noodles is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Take 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Make ready Curry Paste (blend it well);
  3. Get 30 g Shallots
  4. Take 20 g Garlic
  5. Take 20 g Ginger
  6. Make ready 20 g Red Chilli
  7. Prepare 1-2 Tbsp Curry Powder
  8. Take 1/2 tsp Salt
  9. Get For Curry Broth;
  10. Take 2 cups Chicken Stock
  11. Take 2 Tbsp Cooking Oil
  12. Get as needed Salt to taste
  13. Take 1 tsp Vinegar
  14. Take 2 tsp Sugar
  15. Make ready Thickener (mix well in a bowl);
  16. Take 1 tsp Corn Flour
  17. Make ready 1/4 cup water
  18. Get For Final Dish;
  19. Prepare 200 g Noodles (cooked, strained and ready for use)
  20. Take 50 g Carrots (cut like french fries)
  21. Make ready 50 g French Beans (cut lengthways)
  22. Take 20 g Spring Onions (garnish)
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap it up with this special food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!