Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kale, beef, and bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kale, Beef, and Bacon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kale, Beef, and Bacon is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale, Beef, and Bacon:
- Prepare Kale——————
- Take 16 ounces kale before cooking
- Get 1 cup water
- Prepare 1/4 cup distilled white vinegar
- Take 1/2 teaspoon kosher salt
- Make ready 1/4 pound bacon
- Take Beef————————–
- Make ready 1/2 pound ground chuck
- Prepare 1/2 cup finely diced potatoes
- Take 1 tablespoon dehydrated onions
Steps to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food kale, beef, and bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
