Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy corned beef hash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in.
Easy corned beef hash is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy corned beef hash is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy corned beef hash using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy corned beef hash:
- Make ready 1 medium yellow onion-diced
- Take 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Make ready 4 cup new potatoes-1" cubed and boiled
- Make ready 1/4 cup canola or veg oil
- Prepare 1/2 tsp ground black pepper
- Get 1/3 tsp salt
- Get 1/2 tsp granulated garlic
Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours. Top With a Fried Egg for Extra Flavor. But my favorite way to use leftover corned beef is to make Corned Beef Hash.
Steps to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
Top With a Fried Egg for Extra Flavor. But my favorite way to use leftover corned beef is to make Corned Beef Hash. It's delicious served neat, and even better when topped with a fried or poached egg. Recipe courtesy of Crown Decorative Products Ltd. Cooking corned beef and cabbage is easy really.
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