Goat stew in tomato sauce
Goat stew in tomato sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goat stew in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Goat stew in tomato sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Goat stew in tomato sauce is something which I have loved my entire life.

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Kalderetang Kambing is goat meat stewed in tomato sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Goat stew in tomato sauce:
  1. Prepare 1 lb Goat meat
  2. Prepare Vinegar
  3. Make ready 3 tablespoon cooking oil
  4. Prepare 1 tablespoon garlic; minced
  5. Take 1 medium-sized onion; minced
  6. Make ready 3 medium-sized tomato; diced
  7. Prepare 1 can tomato sauce
  8. Take 3 pieces bay leaves
  9. Take 2 cups water
  10. Take 6 tablespoon liver spread
  11. Prepare 1 large-sized carrot
  12. Take 1 large-sized potato
  13. Take 1 red bell pepper; sliced
  14. Prepare Salt and pepper

Kalderetang Kambing or Goat Stewed in Tomato sauce. This dish is so easy to prepare. Goat meat is saut�ed with combination of onions, garlic and tomatoes. Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta.

Instructions to make Goat stew in tomato sauce:
  1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat.
  2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic
  3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown.
  4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes.
  5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced.
  6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water.
  7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes.
  8. Add bell pepper, stir and simmer again for another 5 minutes.
  9. Season with salt and pepper to taste.
  10. Turn off heat.
  11. Serve while hot and enjoy.

Goat meat is saut�ed with combination of onions, garlic and tomatoes. Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta. But Goat meat is the most popular and the. Enjoy this goat cheese and tomato sauce dip as an appetizer or light meal. It's creamy, saucy and easy to make.

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