Gwote-Acha recipe
Gwote-Acha recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gwote-acha recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gwote-Acha recipe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gwote-Acha recipe is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gwote-acha recipe using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gwote-Acha recipe:
  1. Get 1 cup Acha
  2. Take Tomato, Pepper, Onions, Spring Onions,
  3. Make ready Vegetables… Aleho(efo) and Yakuwa
  4. Take Beef and brisket bones
  5. Take Spices
Instructions to make Gwote-Acha recipe:
  1. Wash, spice and cook beef and brisket bones till tender. It should have enough stock.
  2. Wash Acha thoroughly to remove sand as it can be really sandy.
  3. Dice Tomato, pepper and Onions, set aside.
  4. Cut Aleho and Yakuwa, Set aside.
  5. Taste to see if meat is tender. If stock is reduced, add 3 cups of water and allow to boil.
  6. Pour acha into boiling meat and stock. Stir continuously for a bit then add your tomatoes, Pepper and Onions and stir.
  7. Allow to thicken a bit then add your spring onions, aleho and Yakuwa. Let cook for 3mins and remove from heat.
  8. Serve hot and enjoy.

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