[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Take The meat:
  2. Take 400 grams Chicken thighs
  3. Make ready 600 grams Bacon block
  4. Get 8 Wiener sausages
  5. Take The vegetables:
  6. Get 5 Onions (small)
  7. Prepare 2 Carrot
  8. Take 4 stalks Celery
  9. Take 3 small turnips
  10. Get 1/4 Cabbage
  11. Prepare The soup:
  12. Get 3 large Water
  13. Take 6 Soup stock cubes (finely chopped)
  14. Prepare 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.

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