Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cherry and chocolate cake with chocolate sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry and Chocolate Cake with Chocolate Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cherry and Chocolate Cake with Chocolate Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Remove from the heat, discard the lemon peel and cinnamon stick. Meanwhile, in a saucepan, mix sugar, milk and butter. Remove from the heat and stir in chocolate chips until melted. Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Make ready 2 ramekins
- Make ready 75 grams dark chocolate, melted-plus extra for serving
- Make ready 50 grams unsalted butter, melted
- Prepare 2 beaten eggs
- Prepare 50 grams caster sugar
- Take 50 grams plain flour
- Take 50 grams pitted cherries from a can, chopped
- Prepare 2 tbsp juice from can of cherries
- Make ready 1 Butter for greasing
Combine cake mix, cherry pie filling, and three eggs. Bake cake mix according to directions, then cool. Mix cream cheese, powdered suger, and cool whip until smooth, then spread over cake. Just before serving, top individual slices with cherry topping.
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
Mix cream cheese, powdered suger, and cool whip until smooth, then spread over cake. Just before serving, top individual slices with cherry topping. While the cake is cooling, make the sauce. Combine the sugar, water and balsamic vinegar in a medium saucepan, stirring to dissolve sugar. Pour the batter into the baking pan and spread it evenly.
So that’s going to wrap this up for this exceptional food cherry and chocolate cake with chocolate sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
