Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vestige. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vestige is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vestige is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vestige using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Vestige:
- Prepare Black Eyed Peas—————–
- Take 2 pound smoked ham bone with meat on it
- Prepare 2 quarts water
- Make ready 1 cup sliced celery
- Take To taste kosher salt
- Take To taste ground white pepper
- Get 1 pound dried black eyed peas
- Prepare Vegetables—————————
- Take 1 cup sliced baby carrots
- Make ready 1 large yellow squash
- Prepare 1 medium onion diced finely
- Prepare Meats——————————
- Prepare 1/2 pound hotdogs
- Make ready Leftovers—————————–
- Get 1 quart leftover Roasted Rice Peas and Ham see my recipe
- Prepare 1 pint Redeye Gravy see my recipe
- Get Breadcrumbs————————-
- Make ready 1/4 pound Bacon
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 cup panko breadcrumbs
- Prepare 3 tablespoon butter
- Take 1/2 teaspoon kosher salt
Steps to make Vestige:
- Wash and look over the black eyed peas. I found some bad ones and took them out.
- Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
- Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
- Preheat the oven 400 degrees Fahrenheit.
- Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
- Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
- Set the bacon aside when crispy. Save the drippings.
- Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
- When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
- Scrape the ham from the bone.
- Chop the ham from the bone add to the rice mixture.
- The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
- Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
- Chop the bacon up into bits.
- Melt the butter and mix with the breadcrumbs and salt.
- Add the bacon bits to the breadcrumbs mix.
- Sprinkle the breadcrumbs mixture over the casserole.
- Add the mozzarella cheese to the top and put into the oven for 30 minutes.
- Let rest for 10 minutes
- Serve when the breadcrumbs are crispy. I hope you enjoy!!
So that’s going to wrap this up with this exceptional food vestige recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
