Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy black pepper steak with ugali n greens. #authormarathon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. Prepare 150 ml Fresh cooking cream
  2. Take 500 g beef. Pick a tender cut. Cut into stripes or thin slices
  3. Make ready 2 large Onions cut into rings
  4. Take 4 tbsp oil
  5. Make ready 100 ml Red Wine (u can also use malt beer)
  6. Take 150 ml beef stock
  7. Take Salt
  8. Take Ginger and Garlic - Crushed
  9. Take Black pepper to your taste
Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. In a large heavy sufuria, add cooking oil over medium heat.
  2. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
  3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
  4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
  5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
  6. Remove from heat and Serve hot.

So that’s going to wrap it up with this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!