Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sirloin steak with deep red wine reduction. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sirloin Steak with Deep Red Wine Reduction is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Prepare 1/2 cup dry red wine
  2. Take 2 tablespoons balsamic vinegar
  3. Take 1 tablespoon reduced-sodium soy sauce
  4. Get 2 teaspoons instant coffee granules
  5. Make ready 2 teaspoons Worcestershire sauce
  6. Get 1/2 teaspoon coarsely ground black pepper
  7. Make ready 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Take 1/8 teaspoon salt
  9. Prepare Nonstick cooking spray
  10. Get Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Prepare Snipped fresh oregano (optional)
Steps to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

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