14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, 14 layer chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

14 Layer Chocolate Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 14 Layer Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Freshly Prepared Handmade Cakes Delivered Nationwide. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Here is how you cook that. Learn how to cook great Fourteen layer chocolate cake.

To begin with this particular recipe, we must prepare a few components. You can cook 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Prepare shortening
  2. Prepare eggs
  3. Get plain flour
  4. Prepare baking powder
  5. Prepare sweet milk aka whole milk
  6. Make ready vanilla flavoring
  7. Make ready butter flavoring
  8. Get sugar
  9. Take sugar
  10. Take cocoa
  11. Take butter
  12. Prepare evaporated milk

Make as many layers as you want. Have batter a little thinner than usual. After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate. I suggest using a plate that is at least an inch in depth (A tupperware.

Instructions to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate. I suggest using a plate that is at least an inch in depth (A tupperware. Cream shortening and sugar until fluffy. Known best below the Gnat Line, this moist, layered chocolate cake's. A tradition specifically below the Gnat Line in the southeastern states, this layered chocolate cake varies based on which birthday you're celebrating.

So that’s going to wrap this up with this special food 14 layer chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!