Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Stew with Oyster Mushrooms and Green Lentils is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- Make ready 8 oz beef, cut into 1 inch long strips
- Prepare 2 tsp French Picnic sea salt, divided
- Take 1 Cooking oil, as needed
- Take 4 oz oyster mushrooms, bite size pieces
- Prepare 3/4 cup onion, diced
- Prepare 2 clove garlic, minced
- Prepare 2 carrots, sliced
- Take 1 cup tomato sauce
- Prepare 4 oz reduced beef stock
- Get 5 each thyme sprigs
- Prepare 1 each bay leaf, fresh
- Prepare 1 cup green lentils
- Get 2 cup water
Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
- Remove herbs, and adjust seasoning to taste.
- Ladle into two bowls. Serve and enjoy!
So that is going to wrap this up with this exceptional food beef stew with oyster mushrooms and green lentils recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
