Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry with beef (from scratch). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Curry with Beef (from scratch) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry with Beef (from scratch):
  1. Make ready 250 g Beef (slice thinly)
  2. Take 70 Yellow Onions (diced neatly)
  3. Make ready 1/2 (80 g) Fuji Apple (chopped finely)
  4. Prepare 70 g Celery (diced neatly)
  5. Take 60 g Carrots (diced neatly)
  6. Prepare 100 g Potatoes (diced neatly)
  7. Prepare 3 Tbsp Cooking Oil
  8. Make ready 1 Tbsp S&B Curry Powder
  9. Make ready 1 tsp Sugar
  10. Make ready 2 pinches (2 g) Salt
  11. Prepare 1-2 cup Stock/Water
  12. Take [Curry Roux];
  13. Take 3 Tbsp Butter
  14. Take 3 Tbsp Flour
  15. Get 1 Tbsp S&B Curry Powder
  16. Get 0.5-1 cup Water/Stock
  17. Prepare [Quick Katsu Sauce recipe];
  18. Prepare 3 Tbsp Tomato paste
  19. Make ready 1 Tbsp Kikkoman Light Soy sauce
  20. Get 1 Tbsp Worcestershire sauce
  21. Prepare 1 Tbsp Rice Vinegar
  22. Prepare 2 tsp Sugar
Instructions to make Japanese Curry with Beef (from scratch):
  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

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