Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oreo chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Mix the flour, sugar and cocoa together. In a bowl mix together the butter, sugar, flour, cocoa powder, baking powder, eggs and melted chocolate.
Oreo chocolate cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oreo chocolate cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook oreo chocolate cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oreo chocolate cake:
- Make ready 250 grams self raising flour
- Get 250 grams light brown soft sugar
- Get 50 grams cocoa
- Prepare 250 grams dark chocolate
- Get 250 grams butter
- Get 4 eggs
- Prepare 154 grams pack of oreo cookies
- Take 250 grams butter
- Prepare 300 grams to 400g sifted icing sugar
- Make ready 2 tsp vanilla extract
- Prepare 2 tablespoons milk
In a large bowl combine crushed Oreos and milk. Oreo Chocolate Cake, the name says it all. If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake.
Steps to make Oreo chocolate cake:
- Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
- Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
- Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
- While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
- Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
- Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.
If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles. This Oreo layer cake has three layers of chocolate sponge, sandwiched together using oreo flavoured butter cream. If the tops of the cakes have even a slight dome shape, use a sharp bread knife to level them out.
So that is going to wrap it up for this special food oreo chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
