Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nettie's traditional green chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nettie's Traditional Green Chili is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nettie's Traditional Green Chili is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nettie's Traditional Green Chili:
- Get 2 lb pork stew meat, cubed into bit size pieces
- Prepare 12 fresh tomatillos (cubed)
- Make ready 1 cup coarsely chopped onion
- Get 14 oz swanson chicken broth
- Prepare 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
- Prepare 3 fresh jalapeno's diced and seeded
- Make ready 1/4 cup flower
- Take 3 clove fresh garlic
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 2 tbsp cumin
- Prepare 1 salt and pepper to taste
- Make ready 1 recipe found at denvergreenchili.com
Steps to make Nettie's Traditional Green Chili:
- Salt and pepper the pork and sprinkle the flower over. Brown and drain.
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
So that’s going to wrap it up for this special food nettie's traditional green chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
