KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. KaShawna's Crab Cakes With Shrimp is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Make ready 1 lb Lump Crab meat
  2. Make ready 1/3 cup Crushed Cracker (I use Ritz)
  3. Get 3 Green Onions Cut (White part too)
  4. Get 1 Egg
  5. Prepare 1/2 Shrimp Cut into small pieces
  6. Get 1 tsp Worcestershire
  7. Take 1/4 cup Mayo
  8. Prepare 1/2 cup Celery (Chopped Finely)
  9. Take 1 tsp Dry Mustard
  10. Make ready 1/2 cup Lemon Juice
  11. Take 1/4 tsp Garlic Powder
  12. Prepare 1 tsp Salt
  13. Prepare 1 tsp Pepper
  14. Take 1 dash cayenne pepper
  15. Make ready 1 Flour (For Dusting)
  16. Make ready 1/2 cup Extra virgin olive oil
  17. Prepare 1 Kashawna's Home Made Tarter (see recipe)
Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

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