Japanese Garlic Butter Fried Rice
Japanese Garlic Butter Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese garlic butter fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Garlic Butter Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Garlic Butter Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:
  1. Prepare 2 cups Cooked Rice
  2. Take 300 g Chicken Meat (skinless, boneless, cut into pieces)
  3. Make ready 1 cup Frozen Veggies
  4. Take 2 pc Eggs (whisked)
  5. Prepare 70 g Yellow Onion (chopped finely)
  6. Prepare 30 g Spring Onions (chopped roughly)
  7. Make ready as needed Cooking Oil
  8. Get as needed Salt, Pepper and Soy Sauce to season
  9. Get Garlic Butter Recipe (mix well)
  10. Prepare 1/3 block Butter
  11. Make ready 20 g Garlic (minced)
  12. Prepare 2 tsp Kikkoman Soy Sauce
Instructions to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

So that’s going to wrap it up for this special food japanese garlic butter fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!