Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pinoy bistek (beefsteak) recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pinoy Bistek (beefsteak) Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pinoy Bistek (beefsteak) Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Prepare beef sirloin part is better and thinly sliced
- Get cup soy sauce
- Prepare 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Prepare 2 clove garlic (depends if you don't like it its okey)
- Prepare to taste ground black pepper
- Take 1 large onion and sliced it into rings
- Get 3 tbsp cooking oil
- Prepare pinch salt to taste
Instructions to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
So that’s going to wrap it up for this special food pinoy bistek (beefsteak) recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
