Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado and minced meat stir-fry with wasabi soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado and minced meat stir-fry with wasabi soy sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
- Make ready 1 Avocado
- Get 60 grams Minced meat (pork and beef blend)
- Make ready 1 Red or yellow bell pepper
- Make ready 1 tsp Lemon juice (concentrate is fine)
- Get 1 tbsp Olive oil (or any oil)
- Make ready 1 tbsp A) Soy sauce
- Make ready 1 tbsp A) Cooking sake
- Make ready 1/2 tbsp A) Sugar
- Get 1 tbsp A) Wasabi (tube type)
Instructions to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
- Peel the avocado skin and cut into bite size. Marinate with lemon juice to stop discoloring.
- Combine all A seasoning.
- Heat a frying pan over medium heat, add the olive oil, and cook the meat.
- When the meat has browned, add the red pepper cut into bite sizes in the pan, and cook for about 3 minutes over medium heat.
- Add the avocado into the pan, cook quickly, then pour in the combined sauce ingredients.
- When the liquid has mostly evaporated, toss and serve.
So that is going to wrap this up with this exceptional food avocado and minced meat stir-fry with wasabi soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


