Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puertorican bistec (beef stew). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Puertorican bistec (beef stew) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Puertorican bistec (beef stew) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Prepare 2 lb sirloin steak, sliced
  2. Prepare 1/4 cup distilled vinegar
  3. Prepare 1 envelope sazon seasoning
  4. Make ready 2 tbsp adobo season salt or to taste
  5. Get 1 can 16oz. diced tomatoes, undrained (optional)
  6. Make ready 1/2 cup sofrito
  7. Make ready 2 1/2 tbsp black pepper
  8. Get 1/2 cup olives with pimento
  9. Make ready 1 large onion, sliced half moon
  10. Take 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Make ready 3 medium potatoes, peeled & quartered
  12. Make ready 3 can 16oz. beef stock
  13. Prepare 1/4 cup extra virgin olive oil
  14. Prepare 1 tbsp minced garlic
Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

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