
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, walk charred beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Walk Charred Beef is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Walk Charred Beef is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook walk charred beef using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Walk Charred Beef:
- Make ready Charred Beef
- Take 1 1/2 lb beef tenderloin, thinly sliced
- Take 1/4 lb portobello mushrooms, chunked
- Take 1/2 green bell pepper, chunked
- Get 1/2 red bell pepper, chunked
- Prepare 1/2 yellow onion, chunked
- Make ready 1 dried red chilli pepper
- Get 1/2 tsp garlic, minced
- Get Marinade
- Take 1 tbsp soy sauce
- Make ready 2 tbsp sugar
- Make ready 3 tbsp oyster sauce
- Take 2 tsp sesame oil
- Get 4 tbsp water
- Take Kung Pao Sauce
- Take 3 tbsp soy sauce
- Prepare 1 tsp hoisin sauce
- Take 1 tsp oyster sauce
- Prepare 1 tsp ketchup
- Prepare 2 tbsp sugar
- Prepare 1/2 tsp granulated garlic
- Make ready 1/2 tsp white pepper
- Make ready 3 tbsp water
Steps to make Walk Charred Beef:
- Mix all ingredients for Marinade and set aside
- Mix all ingredients for Kung Pao Sauce and set aside
- Thinly slice beef filet and add marinade. Marinate for 1 hour
- Heat sesame oil in a very hot wok. Cook peppers and onions
- Remove the cooked peppers and onions from the wok and set aside
- Add a little more sesame oil and cook mushrooms. When the mushrooms are half way through cooking add the garlic and dried chilli pepper
- When the mushrooms are cooked return the peppers and onions, and add half of the Kung Pao Sauce. Remove vegetables from wok and set aside to keep warm
- Working in batches cook the beef
- When all the beef is cooked return it to the wok, and add the remaining half of the Kung Pao Sauce
- Return the vegetables to the wok and heat everything through
So that is going to wrap it up for this exceptional food walk charred beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!