Red beef curry fried rice
Red beef curry fried rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red beef curry fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red beef curry fried rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red beef curry fried rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Serve beef mixture with rice and lime wedges. Beef tenderloin was too expensive so I used very thinly sliced flank steak instead and it was still very tender. Marcia Kiesel stirs beef jerky into this lightly spicy rice to add a savory accent. Look for jerky made without additives.

To begin with this recipe, we have to prepare a few components. You can cook red beef curry fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red beef curry fried rice:
  1. Prepare 150 grams of slices beef
  2. Prepare 80 grams of bamboo slices
  3. Take 1 cup of coconut milk ,divided
  4. Prepare 10 sweet basil
  5. Make ready 1 tbsp of red curry paste
  6. Take 1 tbsp of oyster sauce
  7. Take 1 tsp of sugar
  8. Make ready 1 tsp of chicken stock powder
  9. Get 1/2 tsp of fish sauce
  10. Prepare 2 cup of cooked rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice or Coconut Rice! Stir-fry until the rice grains are evenly coated in the sauce.

Instructions to make Red beef curry fried rice:
  1. In the deep pan add half coconut and red curry paste heat in medium heat till boiling
  2. Add beef stir till beef is cooked
  3. Add bamboo and let's boil
  4. Add the rest of coconut and oyster sauce stir.
  5. Add sugar, fish sauce and chicken stock powder then finished with basil
  6. Add the rice into the pan and keep frying till get thick ,make 4 serving plate

Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice or Coconut Rice! Stir-fry until the rice grains are evenly coated in the sauce. Toss through the omelette and the spring onion. Remove from heat and serve topped with extra spring onion and a sprinkle of sesame seeds. For this red curry beef, we're calling for a chuck roast.

So that is going to wrap it up for this exceptional food red beef curry fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!