Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, better filipino corned beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Better Filipino Corned Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Better Filipino Corned Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Better Filipino Corned Beef:
- Get 1 can Ox & Palm corned beef or equal quality
- Get 3 red potatoes (diced)
- Get 4 cloves of garlic (diced and crushed)
- Make ready 1 small, white onion (diced)
- Take 1/2 tsp cayenne powder (optional)
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Make ready 1/2 cup water
- Make ready 3 tbsp cooking oil
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that’s going to wrap this up with this exceptional food better filipino corned beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
