Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corned beef egg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Egg Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Corned Beef Egg Fried Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Get Oil
- Make ready 5 Garlic (Cloves)
- Prepare 1 Onion
- Make ready 1 Big Can of Corned Beef
- Make ready 2 Eggs
- Make ready 2 Bowls of Rice
- Make ready 1 Pack Oyster Sauce (Sachet)
- Get 1 tsp. salt
- Get 1 tsp. pepper
- Prepare 1 tsp. sugar
- Make ready 1 tsp. chilli powder
Instructions to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
So that’s going to wrap it up for this exceptional food corned beef egg fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


