Beefy Cabbage rice soup
Beefy Cabbage rice soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beefy cabbage rice soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beefy Cabbage rice soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beefy Cabbage rice soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy Cabbage rice soup:
  1. Take pds ground Beef or choice ground meat like turkey or sausage
  2. Get large head cabbage chopped
  3. Take long grain rice uncooked
  4. Get diced tomatoes any flavor/mild rotel 30 oz once mixed
  5. Take yellow onion
  6. Get diced bell pepper I used Tricolor
  7. Prepare tomato paste couple tsps
  8. Take low sodium vegetable stock
  9. Make ready low sodium beef broth
  10. Prepare low sodium chicken broth
  11. Make ready minced garlic
  12. Prepare red wine vinegar OR banana pepper juice
  13. Make ready whole mild pepperchino I let simmer in it
  14. Make ready worchershire sauce
  15. Get chopped fresh oregano and cilantro
  16. Make ready SMOKED Paprika
  17. Prepare UNcooked chopped bacon
  18. Prepare Mrs Dash Italian Medley it has alot dried herbs
  19. Prepare McCormick vegetable seasoning/celery flakes
  20. Get To taste: salt and pepper
  21. Prepare bay leafs
  22. Take small Pinch of crushed chili flakes
Instructions to make Beefy Cabbage rice soup:
  1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
  2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
  3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

So that’s going to wrap it up for this special food beefy cabbage rice soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!