Vietnamese Style Beef Kidney
Vietnamese Style Beef Kidney

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese style beef kidney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Style Beef Kidney is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vietnamese Style Beef Kidney is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Beef Kidney:
  1. Take 1 1/2 pounds beef kidney
  2. Prepare 1/2 cup vinegar
  3. Take 1 water to cover
  4. Prepare Marinade
  5. Make ready 1/2 tsp. Ground black pepper
  6. Prepare 2-4 cloves garlic
  7. Make ready 1 Tbl. Fish sauce
  8. Take 1 Tbl. Soy sauce
  9. Make ready 2 Tbl. Oyster sauce
  10. Take 1/2 Tbl. Sugar
  11. Get 1 Tbl. Hot sauce (optional)
  12. Take Main
  13. Make ready 1/2-1 onion
  14. Take 2-3 cloves garlic
  15. Make ready 1 inch/1 Tbl. fresh ginger
  16. Get 2 Tbl. Fish sauce
  17. Take 1 jalapeno (optional)
  18. Prepare Garnish
  19. Make ready Cilantro, scallions, sesame seeds
Instructions to make Vietnamese Style Beef Kidney:
  1. Clean kidneys, this is how they look out of the package for me.
  2. Cut them in half lengthwise
  3. Thinly slice across, about 1/4 inch thick
  4. Then use your knife to remove the fat and connective tissue
  5. Place in a bowl large enough to hold the meat, plus water.
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
  7. After 2 hours, drain and rinse, throw out the water vinegar mix.
  8. Place in a bowl
  9. Add marinade ingredients
  10. Mix well, set aside 30 minutes, but I like a couple hours myself.
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
  12. Add some oil to a wok/stir-fry, heat on medium
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
  14. Drain kidneys, add to wok, toss marinade
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
  17. I served mine with rice

So that’s going to wrap this up for this special food vietnamese style beef kidney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!