Atsuage steak 😊
Atsuage steak 😊

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, atsuage steak 😊. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Atsuage steak 😊 Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.

Atsuage steak 😊 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Atsuage steak 😊 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage steak 😊:
  1. Get 1 block deep-fried bean curd (atsuage)
  2. Make ready 2 table spoons soy sauce
  3. Make ready 2 table spoons sweet sake
  4. Get 1 table spoon butter
  5. Make ready dried bonito
  6. Prepare parcerly

Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it.

Steps to make Atsuage steak 😊:
  1. Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
  2. Add soy sauce and sweet sake on it.
  3. Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!

The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.

So that is going to wrap it up for this special food atsuage steak 😊 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!