Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vietnamese style Beef and Tomato ‘Pasta’ is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Make ready Marinated Beef
  2. Prepare 250 g Beef (porterhouse steak)
  3. Make ready 1 clove minced garlic
  4. Make ready 1 tablespoon oyster sauce
  5. Make ready 1 tablespoon soy sauce
  6. Take 1 teaspoon sugar
  7. Get 1/4 teaspoon pepper
  8. Prepare 1 tablespoon oil
  9. Make ready Pasta
  10. Make ready 200 g pasta (macaroni or spirals)
  11. Prepare 1 tablespoon tomato paste
  12. Take 1 clove garlic minced
  13. Get Garnish
  14. Get 1 tablespoon oil
  15. Make ready 1 Tomato
  16. Prepare 1/2 Cucumber
Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that is going to wrap this up for this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!