Black Pepper Beef
Black Pepper Beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black pepper beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Beef is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Pepper Beef is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper beef using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Beef:
  1. Make ready 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Prepare 2 Tbsp vegetable oil
  3. Take 3 cloves garlic, minced
  4. Take 1/2 onion, thinly sliced
  5. Take 1 red bell pepper, sliced
  6. Prepare 1 green bell pepper, sliced
  7. Make ready 2 Tbsp sweat soy sauce
  8. Get 1 Tbsp oyster sauce
  9. Take 1/2 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Get 1 tsp freshly ground black pepper
  12. Take 50 ml water
Steps to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap this up with this exceptional food black pepper beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!