Enoki Beef Rolls
Enoki Beef Rolls

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, enoki beef rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Enoki Beef Rolls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Enoki Beef Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook enoki beef rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enoki Beef Rolls:
  1. Prepare 130 g Thinly sliced beef strips
  2. Take 1 pc enoki mushrooms
  3. Prepare 1 clove garlic
  4. Prepare 1 Tbsp margarine
  5. Prepare 1/8 Tsp grated ginger
  6. Take 1/4 Tsp sugar
  7. Take pinch black pepper
  8. Make ready 1 Tbsp Oyster sauce
  9. Prepare 1/2 Tsp Soy Sauce
  10. Take 1/2 Tsp sweet soy sauce (optional)
  11. Make ready 150 ml water
  12. Prepare 1 Tsp corn starch (dissolve with 1 Tsp water)
Instructions to make Enoki Beef Rolls:
  1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
  2. Take some enoki, then roll and wrap with 2 beef slices.
  3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
  4. Add cornstarch liquid to the pan. Cook it until slightly thickened
  5. Enoki Beef Rolls are ready to serve ✨

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